Pad Poh Tack
If you like seafood, specifically shrimp, squid, scallops, and mussels, and you don’t mind a fair amount of heat, you could do a lot worse than the Pad Poh Tack at Thai Pavilion in Rockville. You can temper the heat a little by avoiding the “green beans,” as Kendra called them, or you can eat everything, as I did (except the mussel shells, of course). The flavors are quite good, although it lived up to it’s three-pepper rating.
From the Thai Pavilion menu:
54. Trang PAD POH TACK 
Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kiffir-lime leaves.
