Various Vinegars
I happened to be in a local Asian super market this afternoon and took a few pictures of the aisle of sauces and condiments. This is a picture mostly of various types of vinegar (on the right) with soy sauces to their left. I mostly like the colors and repeating patterns of the bottles. I’m not sure how many types of vinegar I might need. I have three that I usually keep on hand, a plain, white vinegar, malt vinegar (which is fairly plain, also), and balsamic vinegar (although not the really expensive stuff, just the ordinary cooking sort). I usually have two or three soy sauces, as well. A plain sauce, a dark (and quite salty type, and a mushroom flavoured variety.