A Simple Meal of Lamb and Edamame
Sometimes simple is all you want and when it comes to fixing dinner after a days work, simple is always appreciated. This evening I had just such a meal. Cathy was going out to play indoor soccer so I was just cooking for myself, which means I can have exactly what I like. This is lamb which had marinaded in a peppery sauce with plenty of Mediterranean herbs. I sautéed a little garlic before adding the lamb to the pan. To accompany the meat, I cooked some frozen edamame (soy beans) and then added them to the pan to get a bit of the flavour from the meat. All in all, I’d say it was as satisfying as any restaurant meal and it was dead simple.