The Eastburger
I’ve already posted a picture from today (two, actually) but I thought I’d post one more. We had a fairly long day of sitting in offices and then driving around, we saw some interesting things, and while at the Quiet Valley Living Historical Farm we got a call from Dorothy saying she was fine, in spite of what was going on in the city where she is living. We sent text messages back and forth until fairly late (which for her became fairly early the next morning). With all the running around, we never managed to stop for lunch.
So, in the evening, after the Historical Farm and a short stop back at our hotel, we went to the Trackside Station Grill & Bar in East Stroudsburg for dinner. I was pretty hungry and decided to go all out. I ordered the Eastburger, which is described on their menu as “Two 8oz Black Angus burgers, grilled cheese sandwich center, layers of lettuce, tomato, & beer battered onion rings, on a pretzel bun, served with house made honey mustard.” You had me at a pound of ground beef with a grilled cheese sandwich center.
To answer the obvious question, yes, I cleaned my plate.
