Beef, Kangaroo, and Camel
When we were in Lititz, Pennsylvania for a wedding in June (see Friday, June 3, 2022) we went into a little shop called The Savory Gourmet. I bought two one-pound packages of frozen meat. One was kangaroo, the other was camel. They had more, but I thought that was enough for my first try. They’ve been in the freezer since then, waiting for an opportunity to give them a go. I thawed them yesterday and this evening I made three small burgers, one each of beef, kangaroo, and camel, accompanied by onions and oyster mushrooms. The kangaroo is definitely the gamiest of the three and I loved the flovor but it also had an unpleasant grittiness to it. There seemed to be small pieces of gristle that hardened up when cooked. The camel was easily my favorite of the three and I’d be happy to do that again. On the other hand, there are more meats to try, so who know what I’ll get the next time I’m there.
The Savory Gourmet (https://www.savorygourmetlititz.com/)
