For a little over a year our family has been having what we call Thursday Night Dinner (TND). It was initially ever week for a while but life gets busy and now it’s now and then, when people are available. This evening there were seven of us, Tsai-Hong, Ralph, Dot, Seth, Steve, Cathy, and me (not in the picture, because I was behind the camera, as I prefer). We had talked about going to a Thai restaurant. There is an Ethiopian restaurant next door and we figured we’d go to both on different weeks. Iris suggested we do Ethiopian tonight because she’s not fond of it and she couldn’t come tonight. She wants to go the Thai restaurant, when the times comes.
We had samplers with all sorts of dishes, ranging from mild to somewhat spicy. None of it was terribly hot. The best flavour, I think, was in two beef dishes. The first of those is kitfo, which their menu describes as “Ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, spiced butter and mit’mit’a.” They will sear it for you, but we decided to go for the original.
The second that I really liked was tibs fitfit. “Tender beef cubes sautéed with onion, tomatoes, awaze and jalapeño mixed with injera.”
Actually, all of it was good and I ate more than I should have. Even so there was a lot left over.