Spanish Mackerel (Scomberomorus maculatus)
In yesterday’s post I mentioned that I was in an international market. In general, while I get many of my staples in Safeway or Giant, I much prefer the international markets for meats, produce, and seafood. There is a small Brazilian market where I go for chouriço and morcilla as well as some cheeses. There are a bunch of Asian markets where the produce is generally fresher and always more varied than the big chains. That’s where the bok choy picture from yesterday was taken. Today’s picture is of something from the same store but taken this evening as I fixed myself dinner of Spanish mackerel (Scomberomorus maculatus), lightly breaded and cooked in butter. Really good.