I love fractals and fractaly patterns. Nevertheless, I’m not entirely sure how I feel about this picture. On the one hand, it’s sort of like a coastline with it’s inlets and estuaries while at the same time being made up of various sized pieces, just the way sand or small rocks on the side of a pool, stream, or beach can form what looks like a larger shoreline. On the other hand, this one is made of blobs of fat, in this case pork fat, with the ocean being made from the gelatinous ‘liquids’ from the same roast. After cooking a 10 pound shoulder roast, I put the meat on a plate too cool rest before carving. When I was done, what was not eaten right away (which was the bulk of the roast, after all, there are only two of us here right now) these juices and fat were left on the plate overnight. I know it’s a little gross but it’s also a little interesting. I’ll just leave it at that.