Pad Poh Tack

Photograph taken by on Thursday, October 04, 2012
Pad Poh Tack

Pad Poh Tack

If you like seafood, specifically shrimp, squid, scallops, and mussels, and you don’t mind a fair amount of heat, you could do a lot worse than the Pad Poh Tack at Thai Pavilion in Rockville. You can temper the heat a little by avoiding the “green beans,” as Kendra called them, or you can eat everything, as I did (except the mussel shells, of course). The flavors are quite good, although it lived up to it’s three-pepper rating.

From the Thai Pavilion menu:
54. Trang PAD POH TACK
Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kiffir-lime leaves.

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