Eggs In Toast
The concept of a fried slice is somewhat out of fashion these days. Nevertheless, cutting a hole out of a slice of bread and cooking an egg in it turns out to be quite tasty. You get the crispy bread, the runny yolk, all wrapped up together. I made this for Dorothy this evening for dinner. She likes it best with strawberry jam on top, which sounds strange but it’s really a very good combination. Try it sometime. You might like it.
Of course, it doesn’t look quite as fancy as this once you flip the eggs, but it still tastes good. For a real treat, cook bacon first and fry the toast and egg in a little of the fat from that. And bacon goes really well with the sweetness of the jam.