A year ago tomorrow I posted pictures of making chili and described the process. Today I made chili again but didn’t take pictures of the whole process. Here are the ingredients, though, and as far as a recipe goes, “chop everything up and cook it until it’s done” just about covers it. I cut the meat into larger pieces this year and that made a difference to the finished product, in terms of it being chunkier, which I think was good. I also added three cayenne peppers and increased the spices a bit. I doubled the powdered pepper, although part of that is paprika because I ran out of ground cayenne. I thought I had dried habanero peppers and would have added one or two of those but I’m out. I also used meat from the other end of the animal, round instead of chuck, but I don’t think that made much difference (except it was on sale for about 60% of the cost of chuck).
Making Chili
Posted under Miscellaneous
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Comments Off on Making Chili
Saturday, October 05, 2013, Making Chili
See link to my blog in my bio, where there is more detail about each photo.
See link to my blog in my bio, where there is more detail about each photo.