Lentinula edodes (Shiitake Mushrooms)
Usually when I post a picture of a plant of any kind, it’s in the garden or at least growing in a pot. I haven’t grown mushrooms in a while but we have them in the house quite often, nevertheless. I bought a pack of fresh shiitake mushrooms (Lentinula edodes) today and sauteed them in olive oil, seasoned only with a bit of black pepper. They were then piled on burgers and topped with cheddar cheese. I really should have taken a picture of the finished product but at the time I was more interested in eating it. So, you get the mushrooms nearing the “just right” stage.