Broccolini and Burger
I’m afraid all I have for a photograph for today is another meal. This evening I decided to make burgers. I topped them with sauteed tomatoes and onions and then melted some Irish Dubliner cheese, which is something like cheddar but a bit more buttery and quite good. I had the burger sans-bun and paired it with some fresh broccolini, boiled briefly just until tender. Turned out pretty well, if I say so myself.