I was home alone for dinner this evening because Cathy had a soccer game. She’s also not having red meat for a week. So, I took the opportunity to have a New York strip steak. I had some very nice tomatoes so I cooked one of those and melted some cheese over it. The olives were something of an afterthought but went with this very well. I had both Kalamata olives and green olives stuffed with garlic, both sauteed a bit in the meat drippings.
Steak, Tomatoes, and Olives
Posted under Miscellaneous
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Tuesday, March 17, 2015, Steak, Tomatoes, and Olives
See link to my blog in my bio, where there is more detail about each photo.
See link to my blog in my bio, where there is more detail about each photo.