When Dorothy was here with her friends for spring break I made mango and sticky rice. At least I tried. I had checked a recipe but then didn’t consult it when I was actually making it. There are really only four ingredients (plus a little salt and the sesame seeds sprinkled over it) so you’d think I could have remembered all of them. I remembered the mango because it’s pretty obvious in its absence. Likewise with the rice. Without that it would just be mango. But I forgot the sugar in the coconut cream. It tasted nice but wasn’t very sweet. Tonight’s version was much better. It’s quite simple. Sweet, short grained rice is steamed for 20 to 25 minutes. Then you mix it with coconut cream combined with sugar. I made it a little runny this time, but it tasted as good as you could hope for.