{"id":11701,"date":"2017-01-19T19:22:53","date_gmt":"2017-01-20T00:22:53","guid":{"rendered":"http:\/\/www.henryhartley.com\/?p=11701"},"modified":"2017-01-24T13:47:24","modified_gmt":"2017-01-24T18:47:24","slug":"strip-steak","status":"publish","type":"post","link":"https:\/\/www.henryhartley.com\/?p=11701","title":{"rendered":"Strip Steak"},"content":{"rendered":"<div id=\"attachment_11703\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2017\/01\/img_20170119_135365.jpg\"><img aria-describedby=\"caption-attachment-11703\" loading=\"lazy\" src=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2017\/01\/img_20170119_135365-350x233.jpg\" alt=\"Strip Steak\" width=\"350\" height=\"233\" class=\"size-medium wp-image-11703\" data-wp-pid=\"11703\" srcset=\"https:\/\/www.henryhartley.com\/wp-content\/uploads\/2017\/01\/img_20170119_135365-350x233.jpg 350w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2017\/01\/img_20170119_135365-768x512.jpg 768w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2017\/01\/img_20170119_135365-1024x683.jpg 1024w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2017\/01\/img_20170119_135365-800x533.jpg 800w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2017\/01\/img_20170119_135365-600x400.jpg 600w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2017\/01\/img_20170119_135365.jpg 1800w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-11703\" class=\"wp-caption-text\">Strip Steak<\/p><\/div>\n<p>I admit to being something of a foodie, but certainly not fanatically so. I do enjoy a good steak. There were bone-in, strip steaks on sale at Safeway the other day ($6.99 per pound) and I bought a few. I know they&#8217;re better cooked on a grill over charcoal or even cooked under the broiler of my electric oven, but this evening I cooked them in a pan. Well seared and still red in the middle, they&#8217;re not at all bad prepared that way, seasoned only with salt and black pepper. Cathy isn&#8217;t a fan of even moderately rare meat, needs to have no pink left, so I cut her steak off the bone, divided it into four thinner pieces and removed most of the fat around the edges. I cooked hers the same amount of time as my much thicker steak. That way, we&#8217;re both happy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I admit to being something of a foodie, but certainly not fanatically so. I do enjoy a good steak. There were bone-in, strip steaks on sale at Safeway the other day ($6.99 per pound) and I bought a few. I know they&#8217;re better cooked on a grill over charcoal or even cooked under the broiler &hellip; <a class=\"read-excerpt\" href=\"https:\/\/www.henryhartley.com\/?p=11701\">Continue reading <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/11701"}],"collection":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11701"}],"version-history":[{"count":5,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/11701\/revisions"}],"predecessor-version":[{"id":11707,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/11701\/revisions\/11707"}],"wp:attachment":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}