{"id":16209,"date":"2018-12-15T19:03:29","date_gmt":"2018-12-16T00:03:29","guid":{"rendered":"http:\/\/www.henryhartley.com\/?p=16209"},"modified":"2018-12-23T09:37:46","modified_gmt":"2018-12-23T14:37:46","slug":"roast-pork-shoulder","status":"publish","type":"post","link":"https:\/\/www.henryhartley.com\/?p=16209","title":{"rendered":"Roast Pork Shoulder"},"content":{"rendered":"<div id=\"attachment_16211\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2018\/12\/img_20181215_161144.jpg\"><img aria-describedby=\"caption-attachment-16211\" loading=\"lazy\" src=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2018\/12\/img_20181215_161144-350x233.jpg\" alt=\"Roast Pork Shoulder\" width=\"350\" height=\"233\" class=\"size-medium wp-image-16211\" data-wp-pid=\"16211\" srcset=\"https:\/\/www.henryhartley.com\/wp-content\/uploads\/2018\/12\/img_20181215_161144-350x233.jpg 350w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2018\/12\/img_20181215_161144-768x512.jpg 768w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2018\/12\/img_20181215_161144-1024x683.jpg 1024w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2018\/12\/img_20181215_161144-800x533.jpg 800w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2018\/12\/img_20181215_161144-600x400.jpg 600w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2018\/12\/img_20181215_161144.jpg 1800w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-16211\" class=\"wp-caption-text\">Roast Pork Shoulder<\/p><\/div>\n<p>A while back the local supermarket had pork roasts on sale for $0.98 per pound. That&#8217;s about half what they normally run (and even $1.99 is a pretty decent deal). I bought three and froze them. This is one of those, thawed over about four days in the refrigerator, and the roasted. It&#8217;s about 12 pounds and so cost about $12 and will feed us for a few days, at least. There are bones, of course, but it&#8217;s still a bargain price. After slicing the skin and rubbing in some salt and a fair amount of pepper, I roasted it for about four hours. The first 45 minutes are at 450&#xb0;F and then I turned it down to 325&#xb0;F for the rest. That was just about perfect. Of course, the best part are the strips of crispy, salty, peppery skin, but the meat was pretty juicy and tasty, too. A little mustard and some cabbage cooked with apples and mushrooms rounded out the meal (although the cabbage didn&#8217;t turn out as well as it sometimes does&#x2014;I used the wrong apples).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A while back the local supermarket had pork roasts on sale for $0.98 per pound. That&#8217;s about half what they normally run (and even $1.99 is a pretty decent deal). I bought three and froze them. This is one of those, thawed over about four days in the refrigerator, and the roasted. It&#8217;s about 12 &hellip; <a class=\"read-excerpt\" href=\"https:\/\/www.henryhartley.com\/?p=16209\">Continue reading <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[1414,55,1318,1173,1316,1317,1415,1413],"_links":{"self":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/16209"}],"collection":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16209"}],"version-history":[{"count":2,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/16209\/revisions"}],"predecessor-version":[{"id":16212,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/16209\/revisions\/16212"}],"wp:attachment":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}