{"id":21158,"date":"2011-03-21T17:07:49","date_gmt":"2011-03-21T22:07:49","guid":{"rendered":"http:\/\/www.henryhartley.com\/?p=21158"},"modified":"2021-12-23T13:34:53","modified_gmt":"2021-12-23T18:34:53","slug":"kielbasa-and-cheese","status":"publish","type":"post","link":"https:\/\/www.henryhartley.com\/?p=21158","title":{"rendered":"Kielbasa and Cheese"},"content":{"rendered":"<div id=\"attachment_21160\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2011\/03\/img_20110321_004882.jpg\"><img aria-describedby=\"caption-attachment-21160\" loading=\"lazy\" src=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2011\/03\/img_20110321_004882-350x233.jpg\" alt=\"Kielbasa and Cheese\" width=\"350\" height=\"233\" class=\"size-medium wp-image-21160\" srcset=\"https:\/\/www.henryhartley.com\/wp-content\/uploads\/2011\/03\/img_20110321_004882-350x233.jpg 350w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2011\/03\/img_20110321_004882-1024x682.jpg 1024w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2011\/03\/img_20110321_004882-768x512.jpg 768w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2011\/03\/img_20110321_004882.jpg 1250w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-21160\" class=\"wp-caption-text\">Kielbasa and Cheese<\/p><\/div>\n<p>These are some cheeses (from England, France, Holland, and Maryland, along with some \u201cfresh\u201d Kielbasa (can you even say that?) from the Kielbasa Factory in Rockville. I love aged foods. Perhaps I should have added a glass of red wine to this. Actually, I served four of the cheeses but substituted soppressata for the kielbasa, which is better heated.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are some cheeses (from England, France, Holland, and Maryland, along with some \u201cfresh\u201d Kielbasa (can you even say that?) from the Kielbasa Factory in Rockville. I love aged foods. Perhaps I should have added a glass of red wine to this. Actually, I served four of the cheeses but substituted soppressata for the kielbasa, &hellip; <a class=\"read-excerpt\" href=\"https:\/\/www.henryhartley.com\/?p=21158\">Continue reading <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[2061,3019],"_links":{"self":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/21158"}],"collection":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21158"}],"version-history":[{"count":2,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/21158\/revisions"}],"predecessor-version":[{"id":21161,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/21158\/revisions\/21161"}],"wp:attachment":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}