{"id":4436,"date":"2013-10-05T23:24:51","date_gmt":"2013-10-06T04:24:51","guid":{"rendered":"http:\/\/www.henryhartley.com\/?p=4436"},"modified":"2013-10-11T13:49:06","modified_gmt":"2013-10-11T18:49:06","slug":"making-chili","status":"publish","type":"post","link":"https:\/\/www.henryhartley.com\/?p=4436","title":{"rendered":"Making Chili"},"content":{"rendered":"<div id=\"attachment_4438\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/10\/img_20131005_071379.jpg\"><img aria-describedby=\"caption-attachment-4438\" loading=\"lazy\" src=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/10\/img_20131005_071379-350x233.jpg\" alt=\"Making Chili\" width=\"350\" height=\"233\" class=\"size-medium wp-image-4438\" srcset=\"https:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/10\/img_20131005_071379-350x233.jpg 350w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/10\/img_20131005_071379-1024x682.jpg 1024w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/10\/img_20131005_071379.jpg 1800w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-4438\" class=\"wp-caption-text\">Making Chili (click to show labels)<\/p><\/div>\n<p>A year ago tomorrow I posted pictures of making chili and described the process. Today I made chili again but didn&#8217;t take pictures of the whole process. Here are the ingredients, though, and as far as a recipe goes, &#x201c;chop everything up and cook it until it&#8217;s done&#x201d; just about covers it. I cut the meat into larger pieces this year and that made a difference to the finished product, in terms of it being chunkier, which I think was good. I also added three cayenne peppers and increased the spices a bit. I doubled the powdered pepper, although part of that is paprika because I ran out of ground cayenne. I thought I had dried habanero peppers and would have added one or two of those but I&#8217;m out. I also used meat from the other end of the animal, round instead of chuck, but I don&#8217;t think that made much difference (except it was on sale for about 60% of the cost of chuck).<\/p>\n<p><a href=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/10\/img_20131005_071379_labels.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/10\/img_20131005_071379_labels-150x150.jpg\" alt=\"Chili Ingredients\" width=\"0\" height=\"0\" class=\"size-thumb wp-image-4459\" srcset=\"https:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/10\/img_20131005_071379_labels-150x150.jpg 150w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/10\/img_20131005_071379_labels-800x800.jpg 800w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A year ago tomorrow I posted pictures of making chili and described the process. Today I made chili again but didn&#8217;t take pictures of the whole process. Here are the ingredients, though, and as far as a recipe goes, &#x201c;chop everything up and cook it until it&#8217;s done&#x201d; just about covers it. I cut the &hellip; <a class=\"read-excerpt\" href=\"https:\/\/www.henryhartley.com\/?p=4436\">Continue reading <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/4436"}],"collection":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4436"}],"version-history":[{"count":3,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/4436\/revisions"}],"predecessor-version":[{"id":4463,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/4436\/revisions\/4463"}],"wp:attachment":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}