{"id":4843,"date":"2013-12-05T23:18:03","date_gmt":"2013-12-06T04:18:03","guid":{"rendered":"http:\/\/www.henryhartley.com\/?p=4843"},"modified":"2013-12-08T21:48:02","modified_gmt":"2013-12-09T02:48:02","slug":"produce","status":"publish","type":"post","link":"https:\/\/www.henryhartley.com\/?p=4843","title":{"rendered":"Potatoes and Kale"},"content":{"rendered":"<div id=\"attachment_4845\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/12\/img_20131205_073115.jpg\"><img aria-describedby=\"caption-attachment-4845\" loading=\"lazy\" src=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/12\/img_20131205_073115-350x233.jpg\" alt=\"Potatoes and Kale\" width=\"350\" height=\"233\" class=\"size-medium wp-image-4845\" srcset=\"https:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/12\/img_20131205_073115-350x233.jpg 350w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/12\/img_20131205_073115-1024x682.jpg 1024w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/12\/img_20131205_073115-600x400.jpg 600w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/12\/img_20131205_073115-800x533.jpg 800w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2013\/12\/img_20131205_073115.jpg 1800w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-4845\" class=\"wp-caption-text\">Potatoes and Kale<\/p><\/div>\n<p>I went to the grocery store this evening to buy a few things. Included on my shopping list were potatoes and kale, both of which are ingredients in caldo verde, a Portuguese soup that I plan to make for Sunday. When I was younger, I didn&#8217;t care for cooked greens but now I like them quite well. The soup is good, being thickened by the potatoes, which are cooked until they basically fall apart. Unfortunately, I have to make it ahead, and that means that by the time it is served, the kale will have lost its bright green color. It will still taste the same, but won&#8217;t be quite so appetizing a color.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I went to the grocery store this evening to buy a few things. Included on my shopping list were potatoes and kale, both of which are ingredients in caldo verde, a Portuguese soup that I plan to make for Sunday. When I was younger, I didn&#8217;t care for cooked greens but now I like them &hellip; <a class=\"read-excerpt\" href=\"https:\/\/www.henryhartley.com\/?p=4843\">Continue reading <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/4843"}],"collection":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4843"}],"version-history":[{"count":4,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/4843\/revisions"}],"predecessor-version":[{"id":4853,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/4843\/revisions\/4853"}],"wp:attachment":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}