{"id":5029,"date":"2014-01-03T23:12:34","date_gmt":"2014-01-04T04:12:34","guid":{"rendered":"http:\/\/www.henryhartley.com\/?p=5029"},"modified":"2014-01-05T22:46:34","modified_gmt":"2014-01-06T03:46:34","slug":"yummy-breakfast","status":"publish","type":"post","link":"https:\/\/www.henryhartley.com\/?p=5029","title":{"rendered":"Yummy Breakfast"},"content":{"rendered":"<div id=\"attachment_5031\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/01\/img_20140103_075039.jpg\"><img aria-describedby=\"caption-attachment-5031\" loading=\"lazy\" src=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/01\/img_20140103_075039-350x233.jpg\" alt=\"Sauted Octopuses\" width=\"350\" height=\"233\" class=\"size-medium wp-image-5031\" srcset=\"https:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/01\/img_20140103_075039-350x233.jpg 350w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/01\/img_20140103_075039-1024x682.jpg 1024w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/01\/img_20140103_075039-600x400.jpg 600w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/01\/img_20140103_075039-800x533.jpg 800w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/01\/img_20140103_075039.jpg 1800w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-5031\" class=\"wp-caption-text\">Saut&#xe9;d Octopuses<\/p><\/div>\n<p>I bought these tiny octopuses and last night I cooked them because I wanted to try stuffing them with sausage and saut&#xe9;ing them but they turned out to be too small to stuff properly. I&#8217;ve also got some frozen squid that I think are going to work better. Since these didn&#8217;t work out last night, I figured I should eat them for breakfast. They were quite good, saut&#xe9;d in olive oil with chives sprinkled over them. Not everyone&#8217;s idea of a lovely breakfast bit I enjoyed them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I bought these tiny octopuses and last night I cooked them because I wanted to try stuffing them with sausage and saut&#xe9;ing them but they turned out to be too small to stuff properly. I&#8217;ve also got some frozen squid that I think are going to work better. Since these didn&#8217;t work out last night, &hellip; <a class=\"read-excerpt\" href=\"https:\/\/www.henryhartley.com\/?p=5029\">Continue reading <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/5029"}],"collection":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5029"}],"version-history":[{"count":3,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/5029\/revisions"}],"predecessor-version":[{"id":5033,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/5029\/revisions\/5033"}],"wp:attachment":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}