{"id":7117,"date":"2014-12-19T21:24:10","date_gmt":"2014-12-20T02:24:10","guid":{"rendered":"http:\/\/www.henryhartley.com\/?p=7117"},"modified":"2014-12-22T07:07:17","modified_gmt":"2014-12-22T12:07:17","slug":"a-variation-on-a-theme","status":"publish","type":"post","link":"https:\/\/www.henryhartley.com\/?p=7117","title":{"rendered":"A Variation on a Theme"},"content":{"rendered":"<div id=\"attachment_7119\" style=\"width: 360px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/12\/img_20141219_095395.jpg\"><img aria-describedby=\"caption-attachment-7119\" loading=\"lazy\" src=\"http:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/12\/img_20141219_095395-350x233.jpg\" alt=\"Kielbasa, Pancetta, and Lima Beans\" width=\"350\" height=\"233\" class=\"size-medium wp-image-7119\" data-wp-pid=\"7119\" srcset=\"https:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/12\/img_20141219_095395-350x233.jpg 350w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/12\/img_20141219_095395-1024x682.jpg 1024w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/12\/img_20141219_095395-800x533.jpg 800w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/12\/img_20141219_095395-600x400.jpg 600w, https:\/\/www.henryhartley.com\/wp-content\/uploads\/2014\/12\/img_20141219_095395.jpg 1800w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-7119\" class=\"wp-caption-text\">Kielbasa, Pancetta, and Lima Beans<\/p><\/div>\n<p>Just a few days ago, on <a href=\"?p=7100\" target=\"_20141217\">Tuesday (December 16, 2014)<\/a>, I posted a photo of lamb with edamame, which I fixed myself for dinner. This evening I had a similar meal, although only one of the ingredients from the earlier meal was actually involved in this one. This time I had a section of kielbasa (slightly improbably from the Lancaster County Dutch Market), two slices of pancetta (Italian bacon, basically), and lima beans. The ingredient they had in common was garlic, which I saut&#xe9;ed a bit before adding the meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just a few days ago, on Tuesday (December 16, 2014), I posted a photo of lamb with edamame, which I fixed myself for dinner. This evening I had a similar meal, although only one of the ingredients from the earlier meal was actually involved in this one. This time I had a section of kielbasa &hellip; <a class=\"read-excerpt\" href=\"https:\/\/www.henryhartley.com\/?p=7117\">Continue reading <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/7117"}],"collection":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7117"}],"version-history":[{"count":4,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/7117\/revisions"}],"predecessor-version":[{"id":7122,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=\/wp\/v2\/posts\/7117\/revisions\/7122"}],"wp:attachment":[{"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.henryhartley.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}