Olives, Chorizo, Tomatoes, and Stilton
When I got home this evening, I knew that Cathy was going to work a bit late. Since I hadn’t eaten since breakfast, I wanted something to tide me over until she got home and we’d have dinner. So, I made myself a plate of antipasti. In this case, it was not a traditional Italian antipasti. There were Kalamata olives (from Grece), chorizo with smoked paprika (from Spain), small tomatoes (which I guess is traditionally Italian, although, of course, they come from South America originally), and a few slices of Stilton (from England). Traditional or not, it was just what I wanted.