Leeks
Cathy isn’t hugely fond of leeks but I like them a lot. It’s not uncommon to find them in my kitchen but when you have a leeky kitchen, something needs to be done. Tonight I thought a creamy leek sauce would go well with skate wings. I’ve never actually cooked skate before and I was pleasantly surprised by the taste. They are not terribly fishy but have a nice, delicate flavour. The sauce went pretty well with them but I think something a bit tangier might be better in the future. I also happened to have some blood oranges, which I sectioned and put over the fish and that might be a better base than the leeks.