Daily Archives: March 17, 2015

Steak, Tomatoes, and Olives

Steak, Tomatoes, and Olives

Steak, Tomatoes, and Olives

I was home alone for dinner this evening because Cathy had a soccer game. She’s also not having red meat for a week. So, I took the opportunity to have a New York strip steak. I had some very nice tomatoes so I cooked one of those and melted some cheese over it. The olives were something of an afterthought but went with this very well. I had both Kalamata olives and green olives stuffed with garlic, both sauteed a bit in the meat drippings.

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