Do you like mushrooms? Cathy and I both do. Dorothy isn’t a fan so I have to leave them out (or cook them separately) when she is home. Now that she’s back at school, I’m buying them in bulk again. Great Wall Supermarket has big bags of these mushrooms and they go pretty well with just about everything I cook. Tonight that was hamburgers with mushroom gravy. What I really love are porcini (a.k.a. cep, Boletus edulis), which have such a wonderful, earthy flavour. Bought dried in very small packets they are convenient but quite expensive. I really should buy them a pound or two at a time, which brings the price per ounce down quite a bit. I don’t think I’m ready to buy a 25 pound bag, though. Walmart has one listed for $1,048.32. I don’t think so. Sorry.