As mentioned in yesterday’s post, we had homemade pizza for our Thanksgiving meal on Thursday. Well, we had our proper Thanksgiving today, with my mom and family. It was your traditional meal with turkey, stuffing, gravy, and two types of squash (leftovers of the acorn squash with Gruyere cheese I made yesterday and George’s butternut squash with maple syrup). There were three types of cranberry sauce, salad, asparagus, a puff pastry dish with farro and feta cheese (which is really, really good). For dessert there were a few pies and cakes as well as an assortment of ice creams.