I went to the grocery store this evening to buy a few things. Included on my shopping list were potatoes and kale, both of which are ingredients in caldo verde, a Portuguese soup that I plan to make for Sunday. When I was younger, I didn’t care for cooked greens but now I like them quite well. The soup is good, being thickened by the potatoes, which are cooked until they basically fall apart. Unfortunately, I have to make it ahead, and that means that by the time it is served, the kale will have lost its bright green color. It will still taste the same, but won’t be quite so appetizing a color.
Potatoes and Kale
Posted under Miscellaneous
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Thursday, December 05, 2013, Potatoes and Kale
See link to my blog in my bio, where there is more detail about each photo.
See link to my blog in my bio, where there is more detail about each photo.