Sautéd Octopuses
I bought these tiny octopuses and last night I cooked them because I wanted to try stuffing them with sausage and sautéing them but they turned out to be too small to stuff properly. I’ve also got some frozen squid that I think are going to work better. Since these didn’t work out last night, I figured I should eat them for breakfast. They were quite good, sautéd in olive oil with chives sprinkled over them. Not everyone’s idea of a lovely breakfast bit I enjoyed them.
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