Do you like broccoli? I do. It’s one of my favorite vegetables, in fact. I prefer it to not be overcooked but can take it pretty much however. I don’t think it’s nearly as good when it’s been frozen, probably because that means you have to cook it longer to be sure you don’t have any cold spots. My preferred seasoning is a splash of vinegar and a little salt. Actually the one thing I don’t like much about broccoli is the spelling. I have a hard time remembering if it’s two Cs or two Ls.