Cracked, Hard Boiled Egg
I boiled a bunch of eggs today and two of them cracked while the water was coming to a boil. I didn’t watch this one cook, but clearly it cracked and the albumen started seeping out before the water was hot enough to solidify it completely but after it was hot enough to keep it from forming threads through the water.
The other cracked egg was much less interesting, just showing a small crack without the bulging innards spewing out.
This one is a little creepy looking, so that’s why I took a picture of it. It’s perfectly edible, of course.
Egg salad, anyone?