I happened to be in a local Asian super market this afternoon and took a few pictures of the aisle of sauces and condiments. This is a picture mostly of various types of vinegar (on the right) with soy sauces to their left. I mostly like the colors and repeating patterns of the bottles. I’m not sure how many types of vinegar I might need. I have three that I usually keep on hand, a plain, white vinegar, malt vinegar (which is fairly plain, also), and balsamic vinegar (although not the really expensive stuff, just the ordinary cooking sort). I usually have two or three soy sauces, as well. A plain sauce, a dark (and quite salty type, and a mushroom flavoured variety.
Various Vinegars
Posted under Miscellaneous
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Saturday, October 25, 2014, Various Vinegars
See link to my blog in my bio, where there is more detail about each photo.
See link to my blog in my bio, where there is more detail about each photo.