Morcela Caseira for Breakfast

Photograph taken by on Monday, November 17, 2014
Morcela Caseira, Eggs, and Goat Cheese

Morcela Caseira, Eggs, and Goat Cheese

I know this won’t look in the least appetizing to many of you, but this, to me, is just about as good as breakfast gets, particularly when paired with a strong cup of tea with a drop of cream. I have labeled the picture with morcela caseira to spare those of you who would be put off by the term “blood sausage.” For those of you afraid of blood sausage, let me say that there is blood sausage and then there is blood sausage. Personally, I like most of them, but this is probably my very favorite. Find a Portuguese or Brazilian market and give it a try. That’s where I get it.

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