Kielbasa, Pancetta, and Lima Beans
Just a few days ago, on Tuesday (December 16, 2014), I posted a photo of lamb with edamame, which I fixed myself for dinner. This evening I had a similar meal, although only one of the ingredients from the earlier meal was actually involved in this one. This time I had a section of kielbasa (slightly improbably from the Lancaster County Dutch Market), two slices of pancetta (Italian bacon, basically), and lima beans. The ingredient they had in common was garlic, which I sautéed a bit before adding the meat.