We had Jean, Maria, and Lexi over for dinner this evening and I roasted a goose. That’s something I’ve never done before and I was a little worried it wouldn’t turn out well, but it did. I may have overcooked it slightly so the meat was a little tougher than it should have been but the flavor was great. It released a serious quantity of fat, in which I cooked some potatoes and beets. The potatoes were creamy and rich and the beets (if you like that sort of thing) sweet and luscious. Better than the meal, however, was the company. What a nice evening we had. There was much merriment and laughter.