In the shade under the dying cherry tree that I mentioned yesterday is a shade garden. There is Japanese spurge (Pachysandra terminalis). We’ve added a few things, including the sweet woodruff (a.k.a sweetscented bedstraw, Galium odoratum) and some bulbs including the grape hyacinths (Muscari armeniacum) seen on the right. There are also a few ferns of various types and I wouldn’t mind more of them. There are Spanish bluebells (Hyacinthoides hispanica) in the upper left that will be blooming in a little while and I’ll probably have pictures of them when the time comes.
Tagged With: Bedstraw
Galium odoratum, commonly known as Sweet Woodruff and Sweetscented Bedstraw, is a pretty, little perennial native to Europe, northern Africa, and northern Asia. It grows well in the shade and we have it under the cherry tree at the north end of our garden. It’s competing with Japanese pachysandra, which is a battle it won’t win, although it seems to hold its own. From the Missouri Botanical Garden’s Plant Finder web site:
Plants emit a strong odor of freshly mown hay when foliage is crushed or cut. Aromatic intensity of the foliage increases when dried, thus dried leaves are popularly used in sachets or potpourris. Plants have also been used commercially in perfumes. Leaves are sometimes used to flavor teas and cold fruit drinks. Leaves are also used to make May wine, a punch made from white wine flavored with woodruff, orange and pineapple. Woodruff comes from Old English meaning wood that unravels, in probable reference to the creeping rootstock of the plant.
This will start blooming in a week or so, but even before it’s in bloom, sweet woodruff (Galium odoratum, also known as sweetscented bedstraw) is quit pretty. In fact, I’d say this photo doesn’t do it justice. The shades of green are just lovely and it makes a really nice groundcover where you don’t need something evergreen. We have a few patches of this and I really like it where it is. It isn’t too aggressive and it fits in very nicely. When crushed, it gives off a strong odor of freshly mown hay, even more so as the plant dries.