Tagged With: Birthday Dinner

Meat and Potatoes

Meat and Potatoes

Meat and Potatoes

I confess to being a meat and potatoes sort of man. I like to cook meat, as well, but of course I’m not cooking for myself only, so I cook try to prepare a balanced meal with vegetables and some sort of starch, at last most of the time. I’m trying to eat fewer carbs myself and have lost 20 pounds or so since late spring, which is a good start, anyway. Cathy and her mom took me out for dinner this evening, though, and wanted to treat me. We went to Outback and I ordered a rib-eye steak and baked potato with a bloomin’ onion on the side. As you can see, we’ve already made a pretty good dent in the onion. It’s good but since it’s mostly batter, not really all that healthy. But, you have to live once in a while and I really enjoyed this meal.

Categories: Food/Drink | Tags: , , , , | Comments Off on Meat and Potatoes

Margaret’s Birthday Dinner

Margaret, Cathy, Ron, and Dorothy

Margaret, Cathy, Ron, and Dorothy

I’m nearly a month behind in my posting but here’s a picture from September 23. For Margaret’s slightly belated birthday dinner I made qaubili pilau and chicken. The chicken was in pretty huge pieces (as you can see on my plate on the right. I made a big batch of pilau which is flavored with a spice mix with equal amounts of the five Cs, which are cinnamon, cloves, cumin, cardamom, and coriander plus a half measure of black pepper, and a pinch of saffron for color (and if you have both green and black cardamom, that’s even better, but I only had green). It also has thinly sliced onions and carrots plus golden raisins and my version has barberries, as well, which may not be traditional but it’s a nice addition, I think. Slivered almonds and pistachios finish it off. Anyway, everyone agreed it turned out pretty well. We had a really nice dinner and a good time celebrating Margaret’s birthday.

Categories: Food/Drink, People | Tags: , , , , | Comments Off on Margaret’s Birthday Dinner