Small Potatoes
I’m trying to cut back on the carbs but it’s hard. If I were cooking only for myself it would be easier, of course, but I’m cooking for three, so I try to make meals that satisfy everyone’s needs. Rice is popular and I vary that by cooking plain white rice, whole grain brown rice, and a few more exotic rices, like a red rice that’s quite flavorful. I also cook potatoes and these little multi-colored potatoes are my favorite. They keep pretty well and they cook easily. Sometimes I simply cut them in half and boil them but what’s even better is to put a little oil and salt on the boiled pieces, pour them onto a tray, and put them in a hot oven for a little while until they are crispy on the outside.