Tagged With: Picnic

Picnic On The Beach

Picnic On The Beach, Gloucester, Massachusetts

Picnic On The Beach, Gloucester, Massachusetts

After church this morning, we met up with a friend of Margaret’s and they went off together to visit. The rest of us went for a picnic on the beach. It wasn’t particularly warm and the sky was overcast but it was nice to be outdoors. We put a blanket down on the sand and made sandwiches (because on the beach, you can eat the sandwiches there). The herring gulls (Larus argentatus) were all around and hoping for any food that might come there way. I’m afraid they didn’t get much from us.

Boston from Gloucester

Boston from Gloucester

As we drove back we stopped at Niles Beach. From there we could see Boston, just over 25 miles to the southwest. I like the atmospheric quality of this photo so thought I’d include it along with the picture above of our picnic. I also like the not quite parallel lines of waves gently rolling in and changing with the subtly changing light.

After our outing, we visited with some friends in the area and then in the evening went to the penultimate Catacombs of Dorothy’s college career. It was a really nice time and a nice way to end the weekend visit.

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Roast Pork Shoulder

Roast Pork Shoulder

Roast Pork Shoulder

A while back the local supermarket had pork roasts on sale for $0.98 per pound. That’s about half what they normally run (and even $1.99 is a pretty decent deal). I bought three and froze them. This is one of those, thawed over about four days in the refrigerator, and the roasted. It’s about 12 pounds and so cost about $12 and will feed us for a few days, at least. There are bones, of course, but it’s still a bargain price. After slicing the skin and rubbing in some salt and a fair amount of pepper, I roasted it for about four hours. The first 45 minutes are at 450°F and then I turned it down to 325°F for the rest. That was just about perfect. Of course, the best part are the strips of crispy, salty, peppery skin, but the meat was pretty juicy and tasty, too. A little mustard and some cabbage cooked with apples and mushrooms rounded out the meal (although the cabbage didn’t turn out as well as it sometimes does—I used the wrong apples).

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Picnic Lunch

Picnic Lunch

Picnic Lunch

We had a picnic after church today to say farewell to the Bill and Kristine who are moving to Ohio. I’ll post a separate gallery with a bunch of pictures but this was my favorite from today.

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