Purslane, otherwise known as Portulaca oleracea subsp. sativa, is a pretty, flowering annual plant native to India. It is hardy and will self-seed if conditions are right although we generally need to buy more each year. This one is called ‘Pizzaz Nano Fuchsia’ and it’s pretty hot pink. It is an edible plant, used as a salad green or even cooked in stews in some places, although we’ve never tried it ourselves. I might give it a try, but I generally enjoy it well enough in the garden that I think I’ll leave most, if not all, of it there.