Purslane, otherwise known as Portulaca oleracea subsp. sativa, is a pretty, flowering annual plant native to India. It is hardy and will self-seed if conditions are right although we generally need to buy more each year. This one is called ‘Pizzaz Nano Fuchsia’ and it’s pretty hot pink. It is an edible plant, used as a salad green or even cooked in stews in some places, although we’ve never tried it ourselves. I might give it a try, but I generally enjoy it well enough in the garden that I think I’ll leave most, if not all, of it there.
Tagged With: Portulaca
Common purslane (Portulaca oleracea) is a noxious weed where it is warm enough for it to survive through the winter. Here it is grown as an annual and it’s the large-flowered cultivars that are grown here, specifically for their flowers, which are present pretty much all summer. The flowers are generally open in the morning and then close up when the day gets hot, but on an overcast day they might stay open all day. Their colors are really something and we’ve loved having them outside our kitchen door this year. In case you’re wondering (I was, so I asked Cathy), the purple flower is Torenia fournieri, commonly known as wishbone flower, an annual that has also done exceptionally well this year.