Do you know where your food comes from? This is where we’re getting our produce and our eggs. http://www.rocklandsfarmmd.com/. Thanks, Shawn and Greg.
Tagged With: Rocklands
I know I’m running behind. I’ve been so busy taking pictures that I haven’t had enough time to go through them. Also, picking one picture out of 465 is never easy.
We were privileged to spend the evening with Greg and Anna Joy’s families as they prepared to join in marriage tomorrow. The highlight, I think, was the time of story-telling in the barn. In this picture, Clay is telling a bit about how he and Greg met and became such good friends.
Any guesses what tomorrow’s picture will be of?
So if it was hard yesterday to pick a single picture from 465, how much harder today. But since the main event was the wedding, here is the happy couple, officially husband and wife.
Although I’m posting this on Tuesday, don’t worry, I have pictures taken Sunday and Monday to share, as soon as I can get to them. It won’t be long.
We were out at Rocklands Farm to pick up our weekly share of produce and I enjoyed photographing crops. There are sunflowers growing in various places, mostly not yet fully in bloom. These, however, were beautiful. They are only about foot and a half tall but four or five inches across. The bumble bees (and many others) really seem to be happy about them. (Bombus griseocollis)
We picked up our weekly share of vegetables at Rocklands Farm this morning and enjoyed a visit with the folks there, including Lissie, Anna’s sister, who posed for me with a small basket of produce.
Purple and orange eggplant, potatoes, a cucumber, various peppers, zucchini and yellow squash, assorted tomatoes, green beans, lettuce, green and purple basil, and a leek — most of my vegetable share from Rocklands Farm this morning. Now, doesn’t that look good?
We went with Cathy’s mom to the Fourth Presbyterian picnic today at Rocklands Farm. We haven’t gone to Fourth for over 25 years but we still know a lot of people there and of course we know the Rocklands folks, so we had a wonderful time visiting with old friends. I took a bunch of pictures but I have to admit I took more of Janis and Greg’s grandchildren than all the other pictures combined. They’re all just so darned cute. Here are two cousins, Elsie on the left and Marit on the right, ‘driving’ the gator (actually it’s a Kubota, but their previous one was a John Deere and the name is a holdover from that). These two are clearly chums and I’m really happy that Marit and her family are back in the USA for the foreseeable future. Anyway, this picture makes me happy.
Dorothy is working on the web site for Rocklands Lifestock Company, the meat and egg business of Rocklands Farm. One thing she needed was product photos. I took the day off work and met her at the farm and we took a nice assortment of photographs. Food photography isn’t necessarily my thing, but I’m reasonably pleased with how they turned out. We’ll have to do some more, but it was a good start. And I love any chance to be out at the farm. It’s beautiful even in winter and of course, being in the country is almost always better than being in suburbia.
It was a hot and humid day today. After church, we were home for a while but then decided to drive to Rocklands Winery for the late afternoon. I’ve been asked to take some photos for them, so we wandered around a bit and I took a few of the back of the sandstone house. We enjoyed a beautiful, if somewhat sticky evening before returning home. It’s supposed to cool off in a few days, so we may go back next week. If you’ve never been, I can recommend it. https://www.rocklandsfarmmd.com/
Cathy and I spent the evening at Rocklands Winery). I was there to take pictures for them, so we invited our good friend Maureen so that Cathy would have a companion when I went off to take pictures. We had burgers from Boxcar Burgers, a food truck that is often there (and if you think you don’t like pickled beets, you really should try a Boxcar Burger. Really good. We also had a glass each of Rocklands’ new Montevideo vintage, a very nice red wine. I’m not really a great person to recommend a wine to anyone, but this was very nice. It was an absolutely lovely evening, not too hot, and everyone there seemed to be having a really nice time. If you’re looking for something to do, you could do worse.
I spent some time in the Rocklands Farm vineyard this morning, as well as having a meat photo shoot with Dorothy for their livestock business. Harvest is underway and it appears it will be a good one. These are Chardonel Grapes, which are the result of the cross, ‘Seyval’ x ‘Chardonnay’, made in 1953. It is “distinguished by its superior wine quality combined with high productivity and cold hardiness superior to its acclaimed parent” (i.e. ‘Chardonnay’).
I came early in the day hoping to get pictures with the sun as a low angle. Sadly it was cloudy when I got here. Also, if I had come about a half hour earlier I would have been treated to a wonderful sunrise but I was too late for that. After the meat photo shoot the clouds were gone. The sun was much higher in the sky but the light on the grapes was good and I spent another hour or so in the vineyard. If you haven’t been to Rocklands, I recommend it, both for the wine and for the atmosphere. Tell ‘em Henry sent you.