I had a meeting in another building late this morning so I took my camera with me and wondered a bit on the way back to get some pictures. Most of them are of various fruits on the edges of the woods. There are a lot of Amur honeysuckle (Lonicera maackii) and they are all covered with their bright red fruits. After getting a few pictures of those, I took some of these Viburnum berries. In contrast to the inedible (to humans, anyway) honeysuckle berries, Viburnum berries are edible. I also took pictures of some wild rose hips and some wild grapes.
Tagged With: Viburnum
One thing Cathy and I are thankful for is walks in our neighborhood. It’s a relatively quiet neighborhood, especially now, as traffic in the area is considerably lighter than normal. Foot traffic has always been high with a lot of dog walkers and people out for a stroll but that’s increased significantly during the covidian interval. This shrub, Viburnum carlesii, is scattered through the area and right now, you can often smell it before you see it. The fragrance it strong, spicy, and sweet with a hint to me of vanilla. This and Viburnum × burkwoodii, which is cross with V. utile, are among the best viburnums for fragrance (and it’s possible that the one in this photo is the hybrid rather than the species). In fact, Cathy has requested that I plant one in our yard when we’re able to browse the garden centers once more.
In September of 2019 we bought and planted a hawthorn, Crataegus viridis ‘Winter King’ in the bed that used to have a Colorado blue spruce. Then in April of 2020, we added a Viburnum carlesii to the same bed. Over the years I’ve also planted quite a few daffodils in that bad. The hawthorn isn’t shown in this photo but the viburnum is, to Cathy’s right (left in the photo). The daffodils in the foreground are called ‘Lemon Beauty’. And the ‘stone’ rabbit came from Cathy’s parents’ yard when their house was sold.