Eggs In Toast

The concept of a fried slice is somewhat out of fashion these days. Nevertheless, cutting a hole out of a slice of bread and cooking an egg in it turns out to be quite tasty. You get the crispy bread, the runny yolk, all wrapped up together. I made this for Dorothy this evening for dinner. She likes it best with strawberry jam on top, which sounds strange but it’s really a very good combination. Try it sometime. You might like it.

Of course, it doesn’t look quite as fancy as this once you flip the eggs, but it still tastes good. For a real treat, cook bacon first and fry the toast and egg in a little of the fat from that. And bacon goes really well with the sweetness of the jam.

Cutting Iron

I have an iron bar, an inch and a half wide by a quarter inch thick and three feet long. I needed to cut about six inches from that. I wasn’t worried about the cut being particularly smooth so I used a cutting wheel on my rotary tool (I call it a dremel but that’s actually a brand name and mine isn’t that brand, but you know what I mean). I love cutting metal. A hack saw would have worked by it would have been a lot more tiring and not nearly as bright. A little while after I started I decided to take a few pictures. The problem is that the sparks are pretty bright compared to the rest of the scene and getting that balanced would be easier in daylight. Anyway, this one turned out nicely. The disc in this picture is only about an inch in diameter, in case you’re wondering.

Great Falls, Maryland

We went from a winter storm, even a poor excuse for a winter storm, to a wonderfully beautiful spring day between Wednesday and today. The sky was a pure, clear blue. The Potomac was a clean, green color. As you would expect, there was a good crowd at Great Falls, but it’s nice to see so many people enjoying such a nice day.

A great blue heron flew past and I got a few pictures of that, as well as an immature red-tailed hawk that landed on a tree right over our heads. I took pictures of water, of rocks, of reflections, and of trees but in the end I decided to go with a standard picture of the falls. Pretty place, Great Falls. We really should go there more often.

Falling Snow

It wasn’t exactly the storm of the century. If the forecasts were of quantity of snow that fell, they might have been considered reasonably good. If, on the other hand (and I think this is what they were) they were of snow accumulation, then they were pretty poor. We never got more than about an inch on the grass and there was never more than a little slush on our sidewalk. The snowfall itself was quite pretty, it just didn’t amount to much.

Still, it was a good excuse to stay home and work from here. I also decided, in honor of the silliness in Washington, to release some CO₂ that had been sequestered for the last quarter century or so. That is to say, I built a fire.

Nine Corvettes

Our friend Bob loves Corvettes. At least that’s how it seems. He has one in his driveway (yellow), but also has model Corvettes inside. Here are nine assorted models. I must admit that the top center car, the red and white 1956-7 model is by far my favorite. The others are nice but that’s the model I’d really love to have. The slightly newer model to the right of it would be a close second, and I suppose there’s something to be said for having one that’s the same model year I am. Even then, I’d want the red/white combination, which is just “right.”

Peppermint Sunrise Mints

They are not as colorful as the Gummy Bears Sour Patch Kids that I photographed a month ago, but they are bright, sweet and minty, which is something, anyway. I think perhaps they might look better if they were not individually wrapped but they are certainly more sanitary this way. Actually, I noticed that one of them is unwrapped. Can you spot it?

Burning Log

I’ve built fires in out fireplace the last couple days and this afternoon I took some pictures of the fire. I love the deep red and orange colors of a fire as well as the smell of wood smoke (in limited quantities). The colors are here but I don’t think I can convey the smell. Funny how strongly smells can bring back memories. There are certain smells that take me back to my childhood or to some of our travels more than any picture or sound.

Old Glory, By Night

I picked up Dorothy and a few of her friends this evening and while I was waiting for them, I took some photos of flags waving in the cool winter breeze. Most of the pictures are of the Maryland flag but I decided to go full patriot and post one of the US flag instead.

Hurrah for the flag of the free!
May it wave as our standard forever,
The gem of the land and the sea,
The banner of the right.
Let despots remember the day
When our fathers with mighty endeavor
Proclaimed as they marched to the fray
That by their might and by their right
It waves forever.

John Philip Sousa

My Soul Is Tired

Actually, daddy got a new pair of shoes and this is the old pair. As you can see, they were starting to get a bit worn. Or, as Larry Norman said in that song, “my souls half worn and my tongue hung about, and with the broken laces I was trippin’ out.” I don’t know how many pairs of laces I went through with those shoes. I paid $25 for them over seven years ago, though, so I think I’ve gotten my money’s worth.

Water Droplets on a Rose Stem

It was a rainy day today, with the rain getting fairly hard at times and with significant wind. As I left for work this morning, I stopped to take some pictures of water droplets on the rose bush by our front door. They pictures don’t really do justice to it. With the morning light glistening off the water, it was quite beautiful. I do like the way you can see the spruce in our yard through each of the droplets (well, through the few that are close to being in focus).

Paprika, Mustard, Turmeric, and Coriander

I didn’t get a chance to go out today and in the evening was wondering what to photograph to share here. I had some spices out so I decided to put some in measuring spoons and photograph that. I’m not crazy about the composition but I do like the colors of the spices. These are four that I use quite a lot, although not in the proportions shown here (I use much more coriander than turmeric, for instance). They are, from left to right, Hungarian paprika, English mustard, turmeric, and coriander.