Miscellaneous

A Collection of Creepy Creatures

I pulled out my camera to take a few pictures this evening, not sure what I would find as a subject. I ended up taking a few of a somewhat random variety of things. I started with a container of variously colored cherry tomatoes. I ended with pictures of two of the three fish in the tank in our family room. Pictures of fish are harder than you might think, particularly when you need flash. It lights up every bit of dirt on the glass and every particle of whatever sustnded in the water. Between these two sets of subjects, I noticed these creatures on our microwave. I really have no comment to make about them, but they probably say something about us.

Christmas Lights

I mentioned in yesterday’s post that we cut down our Christmas tree. When I got home, I went to put it up only to find that our tree stand had finally worn out. I probably new that a year ago but managed to forget and not replace it. So, today we bought a new tree stand and I put the tree up in our living room. Then I got out the lights. It’s been a few years since we actually bought any strings of lights and every year I wonder how many strings we’ll have that work. These are some of the strings that worked, either entirely or with only a bulb or two out. The other strings all were about half working.

Sashimi

Cathy and I went out for dinner this evening and I had an assortment of sashimi, one of my favorite special treats. Cathy didn’t partake, preferring a teriyaki chicken to anything raw. But I enjoyed this immensely.

I think mackerel is my favorite and I could enjoy an entire plate of just that, I suppose, but there is something special about variety. I ate all the ginger, as I love the tang it adds but only had a little of the wasabi. I prefer the taste of the fish, and wasabi has much too powerful a flavor and totally overpowers the more subtle flavors. I’ve never really understood its appeal, unless people actually dislike the taste of the fish and want to mask it.

Starbucks Mugs

I was going to post a different picture today but didn’t think it would be well appreciated. I drove Dorothy up to this Starbucks in Germantown this morning to catch a ride back to Richmond. After they left I thought I’d go up to Black Hill Park for pictures of the dawn. I wish I hadn’t. After I turned around and was coming down Clarksburg Road towards Clopper Road I deer dashed in front of me. Sorry to say the deer didn’t make it. I was going to post a picture of the deer and the car, titled “Oh, Deer” but I couldn’t bring myself to do it. Some of you would have simply felt bad for the deer. For me, I don’t want to look at the car.

Pipe Wrench

I was looking around for things to photograph today and happened to notice a pipe wrench that I had been using a little while ago. Also known as a Stillson wrench for Daniel C. Stillson who invented it, it was patented on October 12, 1869 (U.S. patent #95,744). I like the textures in this picture. My title for this post, “Ridgid,” refers to the brand of pipe wrench that this happens to be, manufactured by the Ridge Tool Company, Elyria, Ohio.

Salami and Cheese

We were out until almost 10:00 this evening and I didn’t have time to eat until we got home. We also had friends staying, who got here before we did. I was fairly peckish so I put out some salami and cheese and we enjoyed that while we chatted the rest of the evening away (and a little of the morning). In this picture, we have four cheeses. Clockwise from the left are a wonderful aged gouda, creamy soft butterkase, sharp cheddar with whiskey, and cheddar with caramelized onions. There was also some Gorgonzola, just out of the frame on the right.

Christmas Lights

I’m not a big one for Christmas lights, although I can appreciate them. I’m also not a big fan of putting up Christmas decorations early. I know that it’s after Thanksgiving and that makes it officially Christmas season. In fact, today is the first Sunday of Advent, so there really cannot be any objection to decorations. Along MD 124, Church of the Redeemer has lights on their trees, as you can see. I was going to pick up Dorothy at a friend’s and was a little early so I stopped to take a few pictures.

Nature’s Snow Globe

There was a enameled bowl on the concrete bench in front of our house and it had filled with rain water (and a leaf). Dorothy noticed it this morning and turned it out onto the bench and I took some pictures of it. It doesn’t move like a regular snow-globe, but otherwise, it sort of looks like that, I think. Anyway, pretty without much effort, which is always a treat.

Olives, Chorizo, Tomatoes, and Stilton

When I got home this evening, I knew that Cathy was going to work a bit late. Since I hadn’t eaten since breakfast, I wanted something to tide me over until she got home and we’d have dinner. So, I made myself a plate of antipasti. In this case, it was not a traditional Italian antipasti. There were Kalamata olives (from Grece), chorizo with smoked paprika (from Spain), small tomatoes (which I guess is traditionally Italian, although, of course, they come from South America originally), and a few slices of Stilton (from England). Traditional or not, it was just what I wanted.

Morcela Caseira, Eggs, and Goat Cheese

I know this won’t look in the least appetizing to many of you, but this, to me, is just about as good as breakfast gets, particularly when paired with a strong cup of tea with a drop of cream. I have labeled the picture with morcela caseira to spare those of you who would be put off by the term “blood sausage.” For those of you afraid of blood sausage, let me say that there is blood sausage and then there is blood sausage. Personally, I like most of them, but this is probably my very favorite. Find a Portuguese or Brazilian market and give it a try. That’s where I get it.

Musical Instruments

Cathy and I drove Dorothy back to Richmond this evening, having a longish drive down but clear sailing coming back. It’s amazing how even a few short slow stretches seem to make the drive feel worse than it actually is. Of course, in this case, it was over three hours one way and less than two the other. Anyway, I took a few pictures while we were in Richmond before getting back in the car to come home. This is one wall of Dorothy’s apartment, shared with six other women. I think there must be some music coming from this place from time to time. I’d love to stay and hear it, but tonight wasn’t the night.

Frozen Peas

I was fixing dinner and thought about taking pictures of what I was making. Food pictures can be somewhat cliché but then, sometimes, that’s all I think of to take pictures of some days. When I got the peas out of the freezer, I thought, may that would be slightly less cliché. Peas are one of my favorite vegetables (not speaking botanically, of course, where they are seeds, not stems or leaves). They are also nearly as good when frozen as when fresh, so make one of the easiest vegetables to buy a lot of and have on hand for any occasion. I always try to have peas, Lima beans, and edemame in my freezer at all times.

Colored Pencils

After a busy weekend in Richmond, today was relatively quiet, photography-wise. I didn’t get out of my office except for meetings and didn’t have much opportunity to take pictures. This evening I was looking around for things to photograph and I came across these colored pencils, tied into a bundle with a rubber band. I don’t suppose it’s the most original photograph I’ve taken and I’m not really terribly excited about it, but it’s a picture. The colors are nice, I think, and I like the texture that the sharpener leaves on the conical ends of the pencils.

By the way, I’m posting this on November 22, 12 days after it was taken. Sorry for getting so far behind in my postings but I’ve just taken photos off my camera through today and will do my best to get caught up this week.

Dorothy, Cathy, and Emily Celebrate Autumn

We had a nice day in Richmond today. Part of the morning was spent at a “Friends of the Library” book sale where each bought a few books. Then we went to the Jefferson Hotel to enjoy its beautiful lobby. After lunch, bought at Nick’s International Foods we went to Hollywood Cemetery. We saw the graves of two presidents among many others (people are dying to get in there) but we also enjoyed the fall color throughout the grounds.

Antique Store, Richmond

Cathy and I went down to Richmond today to spend the weekend with Dorothy. Let’s call it Parents’s Weekend. It wad First Friday and we enjoyed walking through many of the galleries on Broad Street and seeing the sometimes bizarre things that people have created. There are some talented people. Then there are those wo maybe shouldn’t quit their day jobs, unless making those things is their day job.

Later we went up to Carytown, another part of the city, and happened to go into a little antique or curio shop. I didn’t realize it when I was taking this picture but it’s a self portrait.

Cathy and Her Zinnias

Earlier in the year the county cut down an oak tree (nearly dead) that belonged to them because they had planted it in the right-of-way back when the neighborhood was built. Around the stump, Cathy planted zinnias and marigolds and they did really well this year, blooming brightly all summer. Late last week we got a note to call someone at the county about the stump. They were going to come grind it down and he wanted us to know because it would pretty much be the end of the flowers. They showed up this morning but before they took everything out, I got a few pictures of Cathy with her flowers.

Cherry Tomatoes

I know you are probably expecting pictures of kids dressed up for Halloween for today’s picture but I don’t have any. We had 49 trick-or-treaters come this evening but I didn’t take any pictures as I didn’t (to my knowledge, anyway) know any of them. They were mostly older kids although some may have been in fourth or fifth grade. So, this is a picture of the tomatoes that I cooked for the omelet I made Cathy for dinner. Tomatoes, spinish, and cheese. I pretty good combination.

Various Vinegars

I happened to be in a local Asian super market this afternoon and took a few pictures of the aisle of sauces and condiments. This is a picture mostly of various types of vinegar (on the right) with soy sauces to their left. I mostly like the colors and repeating patterns of the bottles. I’m not sure how many types of vinegar I might need. I have three that I usually keep on hand, a plain, white vinegar, malt vinegar (which is fairly plain, also), and balsamic vinegar (although not the really expensive stuff, just the ordinary cooking sort). I usually have two or three soy sauces, as well. A plain sauce, a dark (and quite salty type, and a mushroom flavoured variety.