Oliebollen
Today was the annual Christmas Bazaar at Washington Christian Academy and Cathy and I spent a good while there, mostly visiting with people we don’t see as often, now that Dorothy has graduated and been gone from the school for more than two years. Of course we enjoyed our annual oliebollen. These, if you are not familiar with this Dutch treat, are deep fat fried dough balls coated with sugar. I prefer the granulated sugar variety (pictured here) and Cathy goes for powdered sugar. They are generally available with or without raisins but the without variety had sold out by the time I bought ours. I prefer with, anyway.