Sushi
Dorothy’s tastes have expanded quite a lot since she was a little girl. When she was seven we were in Italy and all she would eat was pasta with butter. If we had gone to Japan, she’s have stuck to rice. Now, she likes sushi and asked if we could go for sushi one evening while she’s home. So, we went to Niwano Hana in Rockville and had a good assortment. Cathy ordered sweet potato rolls (nearest to the camera) and Almendras rolls (shrimp tempura with almond and avocado, the four in the middle). Dorothy got Alaskan rolls (smoked salmon, cream cheese and cucumber) and Volcano roll (shrimp & crab stick tempura, avocado, cucumber, smelt-egg, ao-nori flake, spicy mayo, the mountain on the left). I had Salmango rolls (avocado, tobiko, salmon and mango) and Rainbow rolls (and assortment including tuna, white fish, salmon, yellowtail, shrimp, crab stick, cucumber), which are the two rows farthest from the camera.