I admit to being something of a foodie, but certainly not fanatically so. I do enjoy a good steak. There were bone-in, strip steaks on sale at Safeway the other day ($6.99 per pound) and I bought a few. I know they’re better cooked on a grill over charcoal or even cooked under the broiler of my electric oven, but this evening I cooked them in a pan. Well seared and still red in the middle, they’re not at all bad prepared that way, seasoned only with salt and black pepper. Cathy isn’t a fan of even moderately rare meat, needs to have no pink left, so I cut her steak off the bone, divided it into four thinner pieces and removed most of the fat around the edges. I cooked hers the same amount of time as my much thicker steak. That way, we’re both happy.
Strip Steak
Posted under Food/Drink
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Thursday, January 19, 2017, Strip Steak
See link to my blog in my bio, where there is more detail about each photo.
See link to my blog in my bio, where there is more detail about each photo.