I do most of the cooking at home and in general I do a decent job of it. At least for the most part I don’t get too many complaints. Of course if you complain about the cooking, you better be prepared to do your own after that. I don’t do a lot of baking, though. It certainly isn’t that I don’t like baked good, but I am trying to limit my carbohydrate intake a bit. Nevertheless, when Maggie made scones (English toffee yesterday and these blueberry scones today), I happily enjoyed them. This evening was a bit of a bummer on other fronts and by the time I got around to taking a picture for today, I really didn’t feel like it, but these scones were delicious and made a good subject. We had them with Devon double cream.