With a very few exceptions, I like pretty much all the seafood I’ve had the opportunity to try (but ask me about Kæstur hákarl sometime). This includes pretty much any sushi and sashimi I’ve had. I particularly enjoy sashimi because of the delicate flavors of the various fish. I think my favorite is mackerel (although I’m not sure ‘delicate’ is the right adjective for the flavor of mackerel) so that’s the star of this plate. The salmon and salmon roe were both good, too. This was our second plate of three and all the food we had was delicious. As for Sushi Damo as a restaurant, I’d say that while the food is as good as you’d expect, it isn’t necessarily better than places that are a bit less expensive. So, not my new favorite for sushi, but still good.