As seen in the post from yesterday, Dorothy dyed Easter eggs using natural dyes. This is what they looked like after soaking in the dyes over night, being allowed to dry, and then being rubbed lightly with a little vegetable oil. The colors were really very intense. I especially like the blue, which came from boiled red cabbage leaves. The other colors were from beets (the red), turmeric (yellow), and onion skins (a mixture of red and yellow onions, producing brown).
Easter Eggs, Part 2
Posted under Food/Drink and tagged with Colors, Dyeing, Easter, Easter Eggs, Eggs
Comments Off on Easter Eggs, Part 2
Comments Off on Easter Eggs, Part 2
Sunday, April 04, 2021, Easter Eggs, Part 2
#colors #dyeing #easter #eastereggs #eggs
See link to my blog in my bio, where there is more detail about each photo.
#colors #dyeing #easter #eastereggs #eggs
See link to my blog in my bio, where there is more detail about each photo.